Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
repare the Cowboy Steak Seasoning following the separate recipe posting.
Roll
void burning, until hot.
Sirloin Steak Skillet: Grill steaks to desired
tir the cubed round and sirloin steak meat in the bacon fat
Cut steak into serving pieces and put in an 8-inch square glass baking dish.
Arrange onion and lemon slices over meat. Cream butter and prepared mustard; blend in chili sauce, Worcestershire sauce, chili powder and vegetable juice. Pour mixture over onion and lemon.
epper flakes, garlic salt, and chili powder, and bring to a
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
Rub the steak with 2 tbsp of olive
Season the steak all over with 1-1/
emon juice and spices. Coat steak then set aside for 15
eads 135-140\u00b0F). Remove steak and set aside to rest
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
osemary and pepper; sprinkle over steak.
Coat a large nonstick
Trim fat from steak and cut steak into smaller portions (should get
emaining ingredients except steak, tomatoes and rice.
Add sirloin strips; let
Season steak with salt and pepper on
ig enough to fit the steak in one layer.
A
Cook sirloin tips or cut-up sirloin steak until well done. Put shortening in frying pan.
Cut up peppers and onions; add salt and sirloin, stir and fry on medium heat until brown.
If desired, add sauce (optional).
Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.
Lightly score edges of steak at 1 inch intervals.
Preheat grill or broiler.
Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
Heat stirring continually, over low heat until butter melts.
Reserve 1/4 of the mixture.
Place steak on grill or broiler pan.
Brush steak with butter mixture.
Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
Place steak on a serving platter.
Cut thin slices across the grain.
Drizzle butter mixture over steak.