Sirloin Steak Sandwiches With Homemade Dipping Sauce - cooking recipe

Ingredients

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 small red pepper, thinly sliced
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
4 tablespoons butter, divided
1/8 teaspoon salt
1 lb sirloin steak, cut into 1/2 inch thick strips
4 French rolls, split
4 slices havarti cheese
1/8 teaspoon chili powder
4 slices center-cut bacon

Preparation

In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
Reduce heat, and simmer for 15-20 minutes.
Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
Fry the bacon until fully cooked.
Sprinkle salt and remaining pepper over the beef.
In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
Replace with roll tops.
Serve with sauce in step 1.