Sirloin Steak And Gravy(Microwave) - cooking recipe

Ingredients

2 lb. beef sirloin steak, cut about 1-inch thick
1 c. sliced onion
1 medium lemon, thinly sliced
1/4 c. (1/2 stick) butter, softened
2 Tbsp. prepared mustard
1 c. chili sauce
1 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 can (6 oz.) cocktail vegetable juice

Preparation

Cut steak into serving pieces and put in an 8-inch square glass baking dish.
Arrange onion and lemon slices over meat. Cream butter and prepared mustard; blend in chili sauce, Worcestershire sauce, chili powder and vegetable juice. Pour mixture over onion and lemon.