e).
To make the simple vanilla buttercream:
In the bowl
chnique.
Variations on vanilla: Using the basic vanilla recipe and the following
et aside.
Place chips, vanilla & butter flavor, about half
Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
Use a double boiler; heat chocolate chips until melted.
Add can of condensed milk and vanilla.
(Also peanut butter if desired.)
Add nuts.
Pour into a lightly buttered 8-inch or 9-inch square pan.
Cool for 1 or more hours and then cut into squares.
Melt margarine and peanut butter in microwave for 2 minutes. Add powdered sugar and vanilla.
Mix well.
Pour into greased pan or dish.
Cool in refrigerator.
Melt chocolate in the top of a double boiler over hot, not boiling, water.
Remove from heat and stir in remaining ingredients.
Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm.
Turn fudge out onto a cutting board; cut into squares.
Store in tightly covered containers.
Makes 49 pieces.
Forty-five minutes before cooking fudge, dissolve sugar in tall can Pet milk; add butter.
Bring to boiling point and boil for exactly 8 minutes, stirring constantly.
Remove from fire and stir in chocolate chips and Marshmallow Creme.
Add vanilla and black walnuts or pecans.
Pour into buttered 9 x 12 x 2-inch pan. Makes 5 pounds.
econds.
Add sugar and vanilla; beat until fluffy.
Add
Melt chocolate and butter with condensed milk and water.
Stir until smooth.
Add vanilla.
Serve warm over ice cream.
Store leftovers covered in fridge.2.
Break the chocolate into pieces and melt together with the milk.
This can be either done in the top of a double boiler or in the microwave.
Stir until smooth.
Add the vanilla and stir again.
Spray an 8x8 inch pan with vegetable oil spray.
Pour in the fudge and smooth over the top.
Chil in the refrigerator for about 2 hours.
Cut into squares.
emperature.
Add in the vanilla essence and the butter, but
Over medium heat, warm milk, butter and chocolate.
When completely melted, add vanilla.
Serve over ice cream or desserts.
Split the vanilla bean and scrape the seeds
Mix in saucepan all ingredients (except chips, vanilla and nuts) while stirring constantly and heat to boiling for 5 minutes. Remove from heat and add 1 1/2 cups chips and vanilla and nuts last.
Spread in buttered pan.
1/2 pounds of fudge.
Whip cream until soft peaks form.
Fold into the yoghurt with the vanilla sugar.
Chill covered in fridge until ready to serve for a day or use immediately.
Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).
Melt butter or margarine and chocolate chips over double boiler and set aside.
In bowl, measure, then sift powdered sugar; add eggs and vanilla.
Pour melted chips and butter over mixture and beat with beater until it turns dull.
Add chopped nuts. Spread in greased 9 x 12 pan.
Pan will be full.
Refrigerate.
Cook sugar and evaporated milk to soft ball stage (235\u00b0F). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.
Put chocolate chips, nutmeats, oleo and vanilla into a large bowl; set aside.
In heavy saucepan or skillet, combine sugar and milk; heat and stir until sugar is melted.
Add 10 large or 30 small marshmallows.
Bring to a boil and boil 6 minutes.
If raining or damp, boil 2 minutes longer.
Pour this mixture over mixture in bowl.
Stir until it starts to set.
Turn into greased pan or platter.
When firm, cut into squares.