Simple Super Fudge - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. semi-sweet chocolate chips
1 can sweetened condensed milk (Borden's Eagle Brand)
1 Tbsp. peanut butter
1 tsp. vanilla
raisins, walnuts, or pecans (optional)

Preparation

Use a double boiler; heat chocolate chips until melted.
Add can of condensed milk and vanilla.
(Also peanut butter if desired.)
Add nuts.
Pour into a lightly buttered 8-inch or 9-inch square pan.
Cool for 1 or more hours and then cut into squares.