Mother'S Best Fudge Recipe - cooking recipe

Ingredients

1 pkg. chocolate chips
1 stick oleo, melted
2 c. sugar
1 c. nutmeats
1 tsp. vanilla
1 (6 oz.) can evaporated milk

Preparation

Put chocolate chips, nutmeats, oleo and vanilla into a large bowl; set aside.
In heavy saucepan or skillet, combine sugar and milk; heat and stir until sugar is melted.
Add 10 large or 30 small marshmallows.
Bring to a boil and boil 6 minutes.
If raining or damp, boil 2 minutes longer.
Pour this mixture over mixture in bowl.
Stir until it starts to set.
Turn into greased pan or platter.
When firm, cut into squares.