Peanut Butter Fudge Recipe 1 - cooking recipe

Ingredients

2 c. white sugar
2/3 c. evaporated milk
1 c. Marshmallow Creme or 16 marshmallows
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugar and evaporated milk to soft ball stage (235\u00b0F). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.