Simple Hot Fudge Sauce - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips
2 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Preparation

Melt chocolate and butter with condensed milk and water.
Stir until smooth.
Add vanilla.
Serve warm over ice cream.
Store leftovers covered in fridge.2.