Simple, Easy Fudge - cooking recipe

Ingredients

3 c. chopped chocolate or chocolate morsels (sweet, semi-sweet or a combination)
1 c. sugar
1 can sweetened condensed milk
pinch of salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate in the top of a double boiler over hot, not boiling, water.
Remove from heat and stir in remaining ingredients.
Spread in a generously buttered 8-inch square pan. Chill 2 hours or until firm.
Turn fudge out onto a cutting board; cut into squares.
Store in tightly covered containers.
Makes 49 pieces.