Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
Get the eggs, mayonnaise, the tuna fish and dill pickle.
You cut the pickles and crack the eggs.
Open the tuna fish and put it in a bowl.
Put the eggs in a bowl and put in the microwave; get it out.
Put the mayonnaise in the eggs and then put the pickles in the tuna fish in a bowl.
Then you hafta mix it up.
aji and oil.
Mix tuna fish with mayonnaise and diced onion
Take a piece of bread.
Take the tuna fish.
Mix it with mayonnaise.
Then spread the tuna with mayonnaise on the piece of bread.
Then take another piece of bread and put it on top of the bread and tuna fish and mayonnaise.
Then eat.
big bowl combine potatoes, tuna fish, parsley, spices and salt. Work
Mix and cook everything except tuna fish.
Add tuna fish last hour.
Cook 1 1/2 hours.
Drain water from tuna fish.
Crush potato chips in bag.
Mix soup with milk.
Alternate layers of potato chips and tuna fish in a greased casserole, pouring part of the soup over each layer. Top with chips and remaining soup.
Bake at 325\u00b0 for 30 minutes.
wo 12-oz. cans of tuna and strain in a wire
Add noodles to boiling, salted water.
Boil 10 minutes.
Drain well.
Combine noodles, celery, onions, pimiento, corn flakes, salt, pepper, tuna fish and fish liquid and oil.
Mix melted fat and flour; stir until smooth.
Mix milk and water; add to flour mixture.
Heat to boiling point.
Boil 5 minutes or until thick, stirring constantly.
Pour over fish and noodle mixture; mix well.
Pour into well-greased baking pans.
Bake in moderate oven at 375\u00b0 for 40 minutes.
Yields 100 servings, 1/2 cup each.
Boil eggs for 10 minutes.
Shell eggs and crush them in a large bowl.
Add 2 six ounce cans of tuna fish.
Chop 2 medium onions in a small bowl and then add to tuna and eggs.
Add mayonnaise and relish.
Mix well.
Spread on crackers and enjoy.
Preheat oven to 375\u00b0.
Boil noodles and drain.
Add noodles to the tuna fish, mushroom soup and Cheddar cheese.
Mix well.
Add milk and spices.
Cook for 45 minutes or until golden brown.
Crunch up half the bag of chips.
Mix with tuna fish and onion.
In separate bowl, mix soup and milk.
Pour soup mixture over tuna mixture.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Brown tuna fish, garlic and parsley in oil over gentle fire for 10 minutes.
Add salt, pepper, tomatoes and tomato puree and simmer 1 hour.
Add oregano and basil and cook 5 minutes.
Serve over spaghetti or fine noodles.
Makes enough for 1 pound of spaghetti.
Cut the boiled eggs into small pieces.
Prepare the mashed potatoes according to instructions on package and while still hot add the cream cheese, mayonnaise, three eggs and tuna fish.
Place lettuce leaves in salad bowl, add salad and decorate with remaining boiled egg.
Press olives on top.
Refrigerate for at least 3 hours.
Good for buffets.
Yields 10 to 12 servings.
Drain tuna fish; put in bowl.
Mix all ingredients.
Put on bread.
Enjoy.
Brown tuna fish,
garlic
and
parsley
in oil over low heat for 10
minutes.
Add
salt,
pepper, tomatoes and tomato puree; simmer 1 hour.
Add
oregano and basil; cook 5 minutes. Serve over spaghetti or
fine noodles.
Makes 4 to 6 servings. This is a great quick meal during the Lenten season.
Cook bows according to package directions.
Drain and rinse with cold water.
Chop vegetables and mix well with bows, salt, pepper and paprika.
Combine pickles and mayonnaise.
Add vegetable mixture. Arrange tuna fish on top. Serve on bed of lettuce. Serves 4 to 6.
Preparation time:
15 to 20 minutes. Cooking time:
10 to 12 minutes.
Mix tuna fish, cream of mushroom soup, cream of celery soup and English peas in a 13 x 9 x 2-inch baking dish.
Add 3/4 cup crushed potato chips to mixture.
Add salt and pepper to taste. Sprinkle 1/2 to 3/4 cup of crushed potato chips on top of mixture. Bake at 350\u00b0 for approximately 45 minutes or until top is golden brown.
Prepare macaroni and cheese per package instructions, then add tuna fish, milk, soup and peas; mix all together.
Bake in casserole dish (13 x 9-inch) for 20 minutes.
Cook macaroni shells and drain.
Put shells in casserole dish along with can of soup and 1/3 can of water.
Add can of tuna fish, sauteed bell pepper and onion.
Salt and pepper to taste. Cover with Velveeta cheese.
Put in oven at 350\u00b0
for 15 to 20 minutes or until cheese melts.