Tuna Fish Spaghetti Sauce - cooking recipe

Ingredients

1 medium can flaked tuna fish (preferably Italian tuna)
2+ cloves garlic, chopped
1+ Tbsp. chopped parsley
1+ Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
1 large can tomatoes
1 small can tomato puree
1/3 tsp. oregano
1/2 tsp. chopped basil

Preparation

Brown tuna fish, garlic and parsley in oil over gentle fire for 10 minutes.
Add salt, pepper, tomatoes and tomato puree and simmer 1 hour.
Add oregano and basil and cook 5 minutes.
Serve over spaghetti or fine noodles.
Makes enough for 1 pound of spaghetti.