Tuna Fish Casserole - cooking recipe

Ingredients

2 large cans tuna fish
1 can cream of mushroom soup
2 small bags plain potato chips
1 can English peas
1 can cream of celery soup
salt to taste
pepper to taste

Preparation

Mix tuna fish, cream of mushroom soup, cream of celery soup and English peas in a 13 x 9 x 2-inch baking dish.
Add 3/4 cup crushed potato chips to mixture.
Add salt and pepper to taste. Sprinkle 1/2 to 3/4 cup of crushed potato chips on top of mixture. Bake at 350\u00b0 for approximately 45 minutes or until top is golden brown.