Tuna Fish Salad - cooking recipe

Ingredients

7 eggs
2 cans tuna fish
3 Tbsp. relish
1 1/2 c. mayonnaise
2 medium onions

Preparation

Boil eggs for 10 minutes.
Shell eggs and crush them in a large bowl.
Add 2 six ounce cans of tuna fish.
Chop 2 medium onions in a small bowl and then add to tuna and eggs.
Add mayonnaise and relish.
Mix well.
Spread on crackers and enjoy.