Baked Tuna Fish And Noodles(No. G-33) - cooking recipe

Ingredients

10 lb. noodles
3 oz. (6 Tbsp.) salt
3 gal. water, boiling
2 lb. (2 qt.) celery, diced
4 Tbsp. onions, chopped or 1/4 oz. (1 3/4 Tbsp.) dehydrated onions
2 (4 oz.) cans pimiento, chopped (optional)
2 qt. corn flakes
2 oz. (4 Tbsp.) salt
pepper to taste
18 (12 oz.) cans tuna fish, flaked
1 lb. (1 pt.) fat, melted
8 oz. (1 pt.) flour, sifted
6 (14 1/2 oz.) cans evaporated milk
3 qt. water (for milk)

Preparation

Add noodles to boiling, salted water.
Boil 10 minutes.
Drain well.
Combine noodles, celery, onions, pimiento, corn flakes, salt, pepper, tuna fish and fish liquid and oil.
Mix melted fat and flour; stir until smooth.
Mix milk and water; add to flour mixture.
Heat to boiling point.
Boil 5 minutes or until thick, stirring constantly.
Pour over fish and noodle mixture; mix well.
Pour into well-greased baking pans.
Bake in moderate oven at 375\u00b0 for 40 minutes.
Yields 100 servings, 1/2 cup each.