Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.
In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
For the scalloped potatoes, preheat the oven to 425\
Peel and slice potatoes and set aside in a
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
br>Peel skin off potatoes.
Slice potatoes into thin potato chip
ith a final layer of potatoes and 1/4 cup cheese
Spray a 13\"x9\" baking dish with nonstick coating.
Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
Repeat the layers then arrange the remaining potatoes over the top.
Pour the hot milk over everything and sprinkle with the cheese.
Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.
In greased 2 1/2 to 3-quart casserole, arrange sliced potatoes. Add flour, salt and pepper; toss lightly.
Stir in milk and dot with butter.
Cook, covered with lid, 15 minutes or until potatoes are desired doneness.
Stir 3 to 4 times during cooking.
Let stand, covered, 5 minutes.
(Can use onions.)
Serves 4 to 6.
In a 2-quart casserole, combine potatoes, flour, salt and onion.
Toss lightly.
Stir in milk and butter.
Cook, covered, 5 minutes, or until milk is just about to boil.
Stir mixture, then cook on Defrost 20 minutes, stirring occasionally.
Let stand, covered, for 3 to 5 minutes.
If desired, sprinkle with paprika or parsley.
Yields 4 servings.
teaspoon salt. Add the potatoes and bring to a boil
nch baking dish.
PLACE potatoes and sliced onion in large
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Set the potatoes aside.
Grease a 2 quart baking dish.
Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
Whisk in the water and soup.
Stir in the chicken, carrots, celery and onion and potatoes.
Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).
Cook potatoes per package instructions.
Mix together.
Slice sausage and add to the potatoes.
Cook until sausage is warm, stirring often.
Add cheese stirring until well mixed.
Serves 8 to 12.
In microwave oven in a 3 quart casserole, mix well the potatoes, boiling water, butter, cabbage and onion.
Cover with waxed paper; cook on High 15 minutes, stirring twice.
Stir in sauce mix, milk and sausage.
Cover; cook on High 8 to 10 minutes or until potatoes are tender.
Let stand at least 5 minutes or up to 1 hour.
Reheat on Medium if needed.
about 30 seconds.
Add potatoes, chicken broth, cream, and bay
Put potatoes in a lecithin-prepared baking dish.
Liquefy all other ingredients and pour over potatoes.
Cover and bake 1 to 1 1/2 hours at 375\u00b0.
(Scalloped potatoes can take a long time so test for doneness.)
Remove cover, sprinkle with paprika and return to oven just long enough to brown.
Makes 6 servings.
Cook bacon until crisp.
Drain and save 2 tablespoons drippings.
Cook onion in drippings until tender.
Add spinach and heat through.
In a 10 x 6 x 2-inch baking dish, combine dry sauce mix, water and milk according to box directions.
Omit butter. Stir in potatoes, bacon and spinach mixture.
Bake, uncovered, in 400\u00b0 oven for 30 minutes or until potatoes are tender.
Sprinkle with cheese.
Cook 2 or 3 minutes longer.
Let stand 5 to 10 minutes.