Scalloped Potatoes And Kulbasee(Microwave) - cooking recipe

Ingredients

1 pkg. scalloped potatoes
2 1/2 c. boiling water
2 Tbsp. margarine
1/2 c. milk
4 c. shredded cabbage
1 medium onion, sliced thin
12 oz. Polish sausage, cut in chunks

Preparation

In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.