Simple Scalloped Potatoes - cooking recipe

Ingredients

5 c. (4 medium) peeled and sliced potatoes
1 Tbsp. flour
1 tsp. salt
pepper to taste
1 1/2 c. milk
1 Tbsp. margarine

Preparation

In greased 2 1/2 to 3-quart casserole, arrange sliced potatoes. Add flour, salt and pepper; toss lightly.
Stir in milk and dot with butter.
Cook, covered with lid, 15 minutes or until potatoes are desired doneness.
Stir 3 to 4 times during cooking.
Let stand, covered, 5 minutes.
(Can use onions.)
Serves 4 to 6.