Simple Scalloped Potatoes(Cooking Time 30 Minutes) - cooking recipe

Ingredients

5 c. peeled and sliced potatoes
1 Tbsp. all-purpose flour
1 tsp. salt
1/4 c. chopped onion or 1 Tbsp. instant minced onion
1 1/2 c. milk
1 Tbsp. butter or margarine

Preparation

In a 2-quart casserole, combine potatoes, flour, salt and onion.
Toss lightly.
Stir in milk and butter.
Cook, covered, 5 minutes, or until milk is just about to boil.
Stir mixture, then cook on Defrost 20 minutes, stirring occasionally.
Let stand, covered, for 3 to 5 minutes.
If desired, sprinkle with paprika or parsley.
Yields 4 servings.