Yummy Easy Scalloped Chicken Casserole - cooking recipe

Ingredients

1 (5 ounce) package scalloped potatoes mix
1/8 teaspoon poultry seasoning
1 3/4 cups boiling water
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 cups cooked chicken, cubed
1 cup carrot, shredded
1/2 cup celery, chopped
1/4 cup onion

Preparation

Set the potatoes aside.
Grease a 2 quart baking dish.
Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
Whisk in the water and soup.
Stir in the chicken, carrots, celery and onion and potatoes.
Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).