Scalloped Potatoes - cooking recipe

Ingredients

1 qt. thinly sliced scrubbed raw potatoes with skins (if desired, peel potatoes)
1/2 c. raw cashews (heaping)
2 c. water
1 1/2 tsp. salt
1/4 c. onion

Preparation

Put potatoes in a lecithin-prepared baking dish.
Liquefy all other ingredients and pour over potatoes.
Cover and bake 1 to 1 1/2 hours at 375\u00b0.
(Scalloped potatoes can take a long time so test for doneness.)
Remove cover, sprinkle with paprika and return to oven just long enough to brown.
Makes 6 servings.