Preheat oven to 350 degrees.
Boil water to cook 10 oz. or a little more than half of a large box of ziti and cook til al dente then drain.
Brown and crumble the sausage and then add spaghetti sauce to the sausage to warm up.
In a 4-5 quart casserole dish pour in cooked ziti and top with alfredo sauce stirring to mix well.
Pour sausage and spaghetti sauce on top of the alfredo, but do not stir it together.
Cover with shredded mozzarella and bake for 30 minutes.
aking dish.
Cook the sausage in a skillet over medium
an over medium heat. Add sausage meat and break up as
Clean mushrooms and snap off stems; set aside and allow to dry on paper towel.
Brown sausage, breaking apart with wooden spoon, until cooked through and no longer pink; drain grease.
Place cream cheese in mixing bowl and pour sausage over it. Using a hand mixer, mix well.
Generously spoon sausage mixture into mushroom caps.
Place mushrooms on ungreased broiler pan with slats so juice can drain off.
Bake, uncovered, at 350*F for 10 minutes. Broil 5-1/2 inches from heat for 3 minutes or until tops are lightly browned.
ixing bowl.
3. put sausage mince, tomato sauce, herbs, salt
Preheat oven to 375.
Lightly spray a rimmed baking pan with PAM.
Remove and discard mushrooms stems.
Rinse mushrooms and place on pan.
Stuff mushrooms with uncooked sausage (trust me).
Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
Serve these warm.
In a large skillet, cook sausage over medium heat until no
Brown sausage. Drain.
Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.
In another bowl, mix together the sausage, eggs, onion, cheddar and cottage cheese.
Pour mixture over the hashbrowns.
Bake for an hour at 375 degrees. It's done when a toothpick comes out clean.
Brown sausage in a large, deep skillet
Boil sausages to remove excess grease.
Cut cooled sausages into wafer-like slices.
Fry peppers, onions, mushrooms, garlic and salt and pepper in frying pan with oil.
Add sausage and jar of spaghetti sauce and simmer for 1/2 hour to 1 hour.
Serve on Italian rolls.
Grate cheese and mix with sausage and Bisquick mix. Roll in balls and bake in a 350\u00b0 oven for 20 to 25 minutes.
Can be frozen and used as a snack for lunch boxes.
Yields 4 dozen.
n a bowl mix together sausage, basil, S&P corn flake
Brown the sausage and drain. Add all of the ingredients to a 9X13 (or 10X13) baking dish sprayed with non-stick cooking spray and bake, covered, for about 45 minutes in a 350 degree oven.
it of cooking oil. Add sausage slices and cook until desired
nd translucent. Add the Italian sausage meat, breaking it up with
In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce.
Cover and bake at 350\u00b0 for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160\u00b0.
Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
form patties or package the sausage bulk. Immediately vacuum pack and
heat, boil the fresh pork sausage and gizzards, along with the