Simple Sausage Baked Ziti - Only 5 Ingredients - cooking recipe

Ingredients

1 (20 ounce) jar spaghetti sauce (i use prego chunky)
1 (14 ounce) jar alfredo sauce (i use classico's 4 cheese alfredo)
1 lb sausage
10 ounces ziti pasta (can use more if you like)
2 cups shredded mozzarella cheese
water, for boiling

Preparation

Preheat oven to 350 degrees.
Boil water to cook 10 oz. or a little more than half of a large box of ziti and cook til al dente then drain.
Brown and crumble the sausage and then add spaghetti sauce to the sausage to warm up.
In a 4-5 quart casserole dish pour in cooked ziti and top with alfredo sauce stirring to mix well.
Pour sausage and spaghetti sauce on top of the alfredo, but do not stir it together.
Cover with shredded mozzarella and bake for 30 minutes.