Super Simple Sausage Sliders - cooking recipe

Ingredients

1 (8 -10 ounce) can refrigerated biscuits, Grande size
1 lb Italian sausage (mild or hot)
1 tablespoon fresh basil or 1/2 tablespoon dried basil
1 egg
1/2 cup corn, flake crumbs
1 teaspoon salt (I use sea salt)
1 teaspoon black pepper
4 slices swiss cheese, halved
1/2 vidalia onion, medium size sliced into thin slices. You need enough to cover each slider
1 cup spinach (divided) (optional)

Preparation

Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
Once patties are done, place onto bottom half of biscuit, top with 1/2 slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
Serve with a side salad or a baseball game and a smile.