Super Simple Sausage Breakfast Casserole - cooking recipe

Ingredients

1 (16 ounce) bag frozen hash browns (Seasoned or unseasoned to your taste)
1/4 cup melted butter
1 lb sausage (we prefer homemade or Jimmy Dean's sage)
1/2 yellow onion, chopped
6 jumbo eggs
12 ounces shredded cheddar cheese
16 ounces small curd cottage cheese

Preparation

Brown sausage. Drain.
Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.
In another bowl, mix together the sausage, eggs, onion, cheddar and cottage cheese.
Pour mixture over the hashbrowns.
Bake for an hour at 375 degrees. It's done when a toothpick comes out clean.