Simple Sausage Stuffed Mushrooms - cooking recipe

Ingredients

36 fresh white button mushrooms
1 lb ground pork sausage (mild or spicy, your preference)
1 (8 ounce) package cream cheese, softened

Preparation

Clean mushrooms and snap off stems; set aside and allow to dry on paper towel.
Brown sausage, breaking apart with wooden spoon, until cooked through and no longer pink; drain grease.
Place cream cheese in mixing bowl and pour sausage over it. Using a hand mixer, mix well.
Generously spoon sausage mixture into mushroom caps.
Place mushrooms on ungreased broiler pan with slats so juice can drain off.
Bake, uncovered, at 350*F for 10 minutes. Broil 5-1/2 inches from heat for 3 minutes or until tops are lightly browned.