Simple Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb sausage
1 cup rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water

Preparation

Brown the sausage and drain. Add all of the ingredients to a 9X13 (or 10X13) baking dish sprayed with non-stick cooking spray and bake, covered, for about 45 minutes in a 350 degree oven.