Simple Sausage Rolls - cooking recipe

Ingredients

250 g beef ground sausage
3 tablespoons tomato sauce (in the USA its ketchup)
1 small onion
4 tablespoons mixed herbs
1 pinch salt
3 sheets puff pastry
little milk to spread over pastry dough

Preparation

1. Preheat oven to 200 degrees Celsius.
2. Cut up onion and put in mixing bowl.
3. put sausage mince, tomato sauce, herbs, salt in and mix with hands.
4. Cut pastry in half and brush over with milk.
5. Put some of your mixture on the edge of pastry(landscape) and roll up tightly. Do same with the rest of the pastry.
6. Spray over pan with can spray or use butter on your pan.
7. Cut sausage roll into bite size pieces and put on oven tray.
8. Let them cook for 25mins(turn after 12mins). Serve them up when they finish cokking.