Joannie'S Simple Sausage Subs - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
4 medium peppers
2 medium onions
1 lb. fresh mushrooms
1 small jar spaghetti sauce
1/8 tsp. garlic salt or 4 cloves
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. olive oil

Preparation

Boil sausages to remove excess grease.
Cut cooled sausages into wafer-like slices.
Fry peppers, onions, mushrooms, garlic and salt and pepper in frying pan with oil.
Add sausage and jar of spaghetti sauce and simmer for 1/2 hour to 1 hour.
Serve on Italian rolls.