Simple Sausage Balls - cooking recipe

Ingredients

1 lb. sharp cheese
1 lb. sausage
1/4 tsp. red pepper
3 c. Bisquick mix

Preparation

Grate cheese and mix with sausage and Bisquick mix. Roll in balls and bake in a 350\u00b0 oven for 20 to 25 minutes.
Can be frozen and used as a snack for lunch boxes.
Yields 4 dozen.