shallow dish. Pat the chops dry with paper towels. Cut
Wash pork chops, pat dry and season with
Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
Remove to a plate and repeat with remaining pork chops.
Sprinkle pork chops with creole seasoning.
Dredge pork chops in flour, shaking off excess.
Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
Remove from skillet and keep warm.
Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.
Heat oil in medium frying pan over high heat.
Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely.
When oil is heated, place pork chops in frying pan.
Cook on medium heat for 25 minutes or until pork chops are thoroughly cooked.
Serve hot.
lits on both sides of chops, spaced 1/2\" apart, in
ossed into the oil. Coat pork chops in the onion soup mixture
Mix flour, cornstarch and garlic salt.
Sprinkle pork chops with salt and pepper.
Dredge chops in flour mixture and shake off excess.
Pour enough oil into large skillet to reach depth of 1/2\" to 1\".
Heat oil to 350 degrees.
Fry chops in oil until golden about 5 minutes per side.
Note: I found they cooked much quicker.
Avoid overcooking or they will be dry.
Heat oil in skillet on medium to medium high heat.
Season chops with salt and pepper both sides. (you may need more salt/pepper depends on your preference.).
cook pork chops 6-8 minutes and then flip.
cover skillet and fry until cooked thoroughly about 5 minutes. Place on serving dish.
Place foil tent over chops to rest 10 minutes.
Place fried pork chops in casserole dish (may place pasta in first or save these for \"on the side\").
Cover with soup mixture, chicken soup, onion, sour cream and drippings mixed well.
Layer with more chips, then more soup mixture.
Bake at 350\u00b0 until onions are done.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP
Sprinkle both sides of pork chops lightly with seasoning salt. I
Blend until smooth.
Place pork chops in a resealable bag and
Wash chops.
Salt all pork chops on both sides.
Let sit for 15 minutes on paper towels.
Put oil in frying pan and heat to medium high.
Shake pork chops in flour.
Carefully add chops to oil and brown on each side.
Turn burner down on medium.
Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).
Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
Dry pork chops.
Flour pork chops.
Dip pork chops in beaten eggs.
Coat the pork chops in the bread crumb mixture.
Pan fry pork chops until golden brown and done.
Enjoy!
at around the edges of pork chops and discard fat.
Combine
Completely coat the pork chops by dredging them in a mixture of flour, cornmeal, salt, pepper and paprika.
Heat a heavy skillet (which has a lid) over medium-high heat.
Brush the pan with a thin coat of oil.
When the oil just smokes, add the coated pork chops and reduce the heat to medium.
Cook for four minutes, then turn the chops.
Cover the pan and cook for 4 to 5 minutes. The pork chops should be juicy, but not pink at the bone.
Yield: 4 servings.
Rub the chops with seasoning and set aside.
Beat eggs with sour cream.
Dip the chops in eggwash.
Coat with flour mixture, let\"rest\" on wire rack 5 to 6 minutes.
Heat oil in heavy skillet.
Fry chops 4 to 5 minutes each side.
Plate up and serve with a dollop of very hot black bean/salsa topping.
Season pork chops with garlic powder, salt, pepper and Accent.
In frying pan brown pork chops.
Remove Pork chops and place in a casserole dish.
Add beer and celery soup to drippings in frying pan.
Pour mixture over pork chops and cook in a 350F oven for 1 hour.
Rinse pork chops and pat dry.
In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
Dredge pork chops in egg mixture then in flour mixture.
Pat flour onto pork chops with a fork.
Add pork chops to hot oil, cook until done, about 20 minutes on each side.
Remove pork chops and drain oil.
Put pork chops back into pan and add soup, cover until thoroughly heated.
Enjoy!