Southern Pan Fried Pork Chops - cooking recipe

Ingredients

9 pork chops
salt and pepper
2 cups all-purpose flour
1 cup vegetable oil
1 large yellow onion, chopped
3 garlic cloves, chopped fine
1/4 cup water

Preparation

Wash pork chops, pat dry and season with salt and pepper to taste.
In a large skillet, heat the oil - medium high heat.
Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
Remove chops from skillet and place on a brown paper bag to absorb excess oil.
Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.