Pan Fried Pork Chops - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon garlic salt
4 center-cut pork chops, apprx 3/4 inch thick
vegetable oil (for frying)

Preparation

Mix flour, cornstarch and garlic salt.
Sprinkle pork chops with salt and pepper.
Dredge chops in flour mixture and shake off excess.
Pour enough oil into large skillet to reach depth of 1/2\" to 1\".
Heat oil to 350 degrees.
Fry chops in oil until golden about 5 minutes per side.
Note: I found they cooked much quicker.
Avoid overcooking or they will be dry.