Simple & Basic Pan-Fried Pork Chops - cooking recipe

Ingredients

8 pieces pork chops (very thin bone-in breakfast pork chops)
1 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon black pepper
1/2 cup canola oil
1 tablespoon butter

Preparation

Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
Remove to a plate and repeat with remaining pork chops.