Pan-Fried Pork Chops With Onions - cooking recipe

Ingredients

4 (6 ounce) pork chops
2 teaspoons creole seasoning
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3 medium onions, sliced
1/2 cup water

Preparation

Sprinkle pork chops with creole seasoning.
Dredge pork chops in flour, shaking off excess.
Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
Remove from skillet and keep warm.
Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.