South West Pan Fried Pork Chops - cooking recipe

Ingredients

6 boneless pork chops, 1/2 inch thick
1/2 cup olive oil
BREADER
1 cup flour
1 cup yellow cornmeal
2 teaspoons ground thyme
1/2 teaspoon salt
1 teaspoon black pepper
EGGWASH
2 eggs
1 cup sour cream
DRY RUB
2 teaspoons turmeric
2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder or 1 teaspoon onion
1/4 teaspoon cayenne pepper
TOPPING
1 (10 ounce) can black beans
1 cup favorite salsa, recipe

Preparation

Rub the chops with seasoning and set aside.
Beat eggs with sour cream.
Dip the chops in eggwash.
Coat with flour mixture, let\"rest\" on wire rack 5 to 6 minutes.
Heat oil in heavy skillet.
Fry chops 4 to 5 minutes each side.
Plate up and serve with a dollop of very hot black bean/salsa topping.