Luccas'S Pan Fried Pork Chops - cooking recipe

Ingredients

6 center-cut pork chops
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons olive oil

Preparation

Heat oil in skillet on medium to medium high heat.
Season chops with salt and pepper both sides. (you may need more salt/pepper depends on your preference.).
cook pork chops 6-8 minutes and then flip.
cover skillet and fry until cooked thoroughly about 5 minutes. Place on serving dish.
Place foil tent over chops to rest 10 minutes.