Pan-Fried Pork Chops - cooking recipe

Ingredients

4 (8 oz.) pork loin chops
1/2 c. flour
1/4 c. cornmeal
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. paprika
vegetable oil

Preparation

Completely coat the pork chops by dredging them in a mixture of flour, cornmeal, salt, pepper and paprika.
Heat a heavy skillet (which has a lid) over medium-high heat.
Brush the pan with a thin coat of oil.
When the oil just smokes, add the coated pork chops and reduce the heat to medium.
Cook for four minutes, then turn the chops.
Cover the pan and cook for 4 to 5 minutes. The pork chops should be juicy, but not pink at the bone.
Yield: 4 servings.