Pork Chops With Beer - cooking recipe

Ingredients

6 pork chops (lean and thick)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Accent seasoning
1 (12 ounce) can beer
1 (10 1/2 ounce) can cream of celery soup

Preparation

Season pork chops with garlic powder, salt, pepper and Accent.
In frying pan brown pork chops.
Remove Pork chops and place in a casserole dish.
Add beer and celery soup to drippings in frying pan.
Pour mixture over pork chops and cook in a 350F oven for 1 hour.