Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
Crumble together flour, brown sugar, butter and oatmeal.
Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.
Preheat the oven 350\u00b0F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.
Mix flour and sugar in a large bowl. Rub in butter to make fine crumbs. Stir in the pistachios and coconut. Sprinkle pistachio mixture over fruit mixture in dish.
Bake 25-30 mins or until golden. Let stand 5 mins. Serve crumble with coconut milk.
Make crumble topping: Combine oats, nuts, brown
eat tasting easy to make fruit skewers for kids. A great
o 375\u00b0F.
Prepare fruit according to type.
Place
Place 1 stick of oleo in deep baking dish to melt.
Make a batter of 1 cup sugar, flour, baking powder, salt and sweet milk. Pour the batter into the melted butter.
Do not stir.
Prepare fruit and 1 cup sugar or prepared fruit.
Put on top of batter, still do not stir.
Bake 1 hour at 350\u00b0.
The fruit will go to the bottom.
Preheat oven to 325\u00b0.
Dump entire can of fruit into small casserole dish.
Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
Dot entire surface with butter.
Bake until golden brown. About 45-50 minutes.
Mix cake mix according to box directions.
Pour batter in greased and floured cake pan.
Drain the fruit and pour over the batter.
Bake at 350\u00b0 for 35 to 45 minutes.
Melt margarine\tin
a
shallow\tbaking dish.
Pour well mixed flour,
sugar and milk mixture into melted margarine. Do not stir. Then
add\tfruit.\tBake
at
350\u00b0\tfor
45 minutes. Remove from oven and sprinkle 1/4 cup sugar over crust; return to oven 10 minutes.
The crust will rise to top and your fruit will spread throughout mixture as well. Serve topped with ice cream.
Melt butter in loaf pan.
Stir in cake mix (one layer size). Add fruit mix to top.
Bake at 325\u00b0 for 1 hour.
Crust will rise to top while cooking.
Combine the fruit and marshmallows.
Pour the package of dry pudding mix over the fruit.
Stir in whipped cream, chill, and serve!
ish, and spoon the passion fruit pulp over the mango. Stir
Combine fruit cocktail and sour cream.
Mix thoroughly. Refrigerate for at least 30 minutes.
Melt margarine in shallow baking dish.
Mix flour, sugar and milk together well and pour into margarine.
Do not stir.
Add fruit.
Bake at 350\u00b0 for 45 minutes.
Remove from oven; sprinkle 1/4 cup sugar over crust and return to oven for 10 minutes.
Melt butter in casserole dish and set aside.
Mix flour, sugar and milk; beat well.
Pour over butter.
Do not stir.
Pour heated fruit over flour mixture.
Bake at 375\u00b0 until brown, approximately 30 minutes.
Preheat oven to 400\u00b0F
Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
Divide between two 6-ounce ovenproof ramekins.
Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
Sprinkle over the fruit mixture.
Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
huck in the cup of fruit. mix on the turner. If
Mix until crumbly flour, sugar, oatmeal and melted butter. Spread 1/2 of mixture in bottom of 9 x 9-inch square dish.
Press firm.
Next, spread can of fruit pie filling.
Top with remaining crumb mixture.
Bake 1/2 hour at 350\u00b0.
Top with ice cream, if desired.
Filling:
Slice fruit in a deep dish.
Sprinkle with lemon juice, 2/3 cup of sugar, cinnamon and ginger.
Dot with butter.
liced very thinly. Combine the fruit in a medium sized bowl