Tropical Fruit Crumble - cooking recipe

Ingredients

1 can (15 oz) pineapple chunks in natural juice, drained
2 cans (15 oz each) mango slices in syrup, drained
1/2 can (6 oz) passion fruit pulp in syrup
3/4 cup flour
1/3 cup sugar
7 tbsp butter, chilled, chopped
1/3 cup unsalted pistachio nuts, coarsely chopped
2/3 cup flaked coconut
1 cup coconut milk

Preparation

Preheat the oven 350\u00b0F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.
Mix flour and sugar in a large bowl. Rub in butter to make fine crumbs. Stir in the pistachios and coconut. Sprinkle pistachio mixture over fruit mixture in dish.
Bake 25-30 mins or until golden. Let stand 5 mins. Serve crumble with coconut milk.