Simple Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 box Jiffy cake mix
1 can fruit filling or fresh fruit (blueberry, apple, peach, strawberry or cherry)

Preparation

Melt butter in loaf pan.
Stir in cake mix (one layer size). Add fruit mix to top.
Bake at 325\u00b0 for 1 hour.
Crust will rise to top while cooking.