Fruit Crumble - cooking recipe

Ingredients

5 or 6 cooking apples, peaches or other fruit
lemon juice
2/3 c. sugar
1/2 tsp. cinnamon
pinch of ginger
1/2 stick margarine or butter
2 c. flour
1 stick margarine or butter
3/4 c. sugar

Preparation

Filling:
Slice fruit in a deep dish.
Sprinkle with lemon juice, 2/3 cup of sugar, cinnamon and ginger.
Dot with butter.