Simple Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
1 qt. fruit with sugar added to taste and heated

Preparation

Melt butter in casserole dish and set aside.
Mix flour, sugar and milk; beat well.
Pour over butter.
Do not stir.
Pour heated fruit over flour mixture.
Bake at 375\u00b0 until brown, approximately 30 minutes.