Old-Fashioned Fruit Crumble (For Two) - cooking recipe

Ingredients
    1 1/4 cups fresh fruit or 1 1/4 cups frozen fruit
    1 1/2 teaspoons sugar
    4 teaspoons all-purpose flour, divided
    1 1/2 teaspoons orange juice
    1/4 cup old fashioned oats
    3 tablespoons chopped almonds
    4 teaspoons brown sugar
    1 pinch cinnamon
    1 tablespoon canola oil
Preparation
    Preheat oven to 400\u00b0F
    Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
    Divide between two 6-ounce ovenproof ramekins.
    Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
    Sprinkle over the fruit mixture.
    Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.

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