Old-Fashioned Fruit Crumble (For Two) - cooking recipe
Ingredients
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1 1/4 cups fresh fruit or 1 1/4 cups frozen fruit
1 1/2 teaspoons sugar
4 teaspoons all-purpose flour, divided
1 1/2 teaspoons orange juice
1/4 cup old fashioned oats
3 tablespoons chopped almonds
4 teaspoons brown sugar
1 pinch cinnamon
1 tablespoon canola oil
Preparation
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Preheat oven to 400\u00b0F
Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
Divide between two 6-ounce ovenproof ramekins.
Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
Sprinkle over the fruit mixture.
Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
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