Simple Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 (No. 2) can fruit (2 1/2 to 3 c.)

Preparation

Melt margarine in shallow baking dish.
Mix flour, sugar and milk together well and pour into margarine.
Do not stir.
Add fruit.
Bake at 350\u00b0 for 45 minutes.
Remove from oven; sprinkle 1/4 cup sugar over crust and return to oven for 10 minutes.