Lightly dredge beef in flour with 1 teaspoon
Place the meat in the crock pot.
Add remaining ingredients.
Cook on low for 9-10 hours.
In a crock-pot, put stew beef, potatoes, carrots and celery. Stir.
Also add remaining ingredients.
Stir occasionally until all beef is cooked through and potatoes and carrots are easy to cut.
Start crock-pot early in morning to give stew beef plenty of time to cook.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
coat crock pot with nonstick cooking spray.
place all ingredients (except water and cornstarch) in crock pot.
mix well.
cook on low 7 to 8 hours or on high 4 to 5 hours.
15 minutes before serving, mix water and cornstarch.
pour into crock pot.
cover and cook until broth thickens.
Empty into crock pot:
tomato soup, cream of celery soup, 1 can water, beef stew and Lipton onion soup mix.
Cut up carrots into 2 to 3-inch round slices and cut up potatoes as desired.
Add this to crock-pot.
Salt and pepper as directed.
Let cook on low all day.
Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.
rowned.
Transfer meat into crock-pot and add onions and 2
Place meat in crock pot.
Combine flour, salt and pepper.
Sprinkle over meat and stir to coat meat with flour.
Mix beef stew seasoning with water and pour over meat.
Add remaining ingredients and stir to mix well.
Cover and cook on low for about 10 hours.
Stir thoroughly before serving.
Salt and pepper beef to taste.
In crock-pot, brown stew beef in oil.
Add Kitchen Bouquet and Worcestershire sauce.
Layer top of meat with slices of onions and mushrooms.
Pour water over contents to moisten and cover.
Cook on low temperature 8 to 10 hours.
Place meat in crock pot.
Mix flour, salt and pepper.
Pour over meat and stir to coat meat with flour.
Add remaining ingredients except peas and stir to mix well.
Cover and cook on low 10-12 hours.
Add the frozen peas during the last hour of cooking.
Stir thoroughly before serving.
Place meat in crock pot.
Combine flour, salt, and pepper.
Pour flour mixture over meat and stir to coat well.
Add remaining ingredients and stir.
Cover and cook on low 10-12 hours or high 4-6 hours.
Stir before serving.
Put the ingredients in the order shown in crock-pot.
Turn on high until it starts to boil, then turn to low for 4 or 5 hours. Or, leave on low all day.
Brown meat slightly in pan.
Mix meat and all ingredients together in crock-pot.
Put enough water to cover everything. Cook for 8 hours on slow.
Mix all together and cook
in crock-pot 4 to 6 hours.
Put over noodles, rice or spaghetti.
Cut meat into small pieces.
Batter in flour; put in pan with oil and lightly brown.
Put in colander and drain.
Cover meat with water.
Add carrots, potatoes, salt and pepper.
Cook in crock-pot until done.
Combine all ingredients in a crock-pot or simmer several hours. (May add 1 can of water.)
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
exture and flavor to the stew.
In a zip bag
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.