Crock-Pot Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 small onion, chopped
2 carrots, sliced
4 potatoes, chopped
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour (added last)

Preparation

Cut meat into small pieces.
Batter in flour; put in pan with oil and lightly brown.
Put in colander and drain.
Cover meat with water.
Add carrots, potatoes, salt and pepper.
Cook in crock-pot until done.