Crock-Pot Beef Tips And Rice - cooking recipe

Ingredients

2 lb. lean beef stew
1 Tbsp. cooking oil
2 Tbsp. Kitchen Bouquet
1 (6 oz.) can mushroom slices, undrained
1 large sweet onion, thinly sliced
2 Tbsp. Worcestershire sauce
1 c. water
rice (6 servings)

Preparation

Salt and pepper beef to taste.
In crock-pot, brown stew beef in oil.
Add Kitchen Bouquet and Worcestershire sauce.
Layer top of meat with slices of onions and mushrooms.
Pour water over contents to moisten and cover.
Cook on low temperature 8 to 10 hours.