Crock Pot Beef Stew - cooking recipe

Ingredients

2 lbs beef stew meat, cut in 1-inch chunks
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
2 onions, chopped
2 stalks celery, sliced
1 1/2 cups frozen peas
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, diced
cottage cheese (optional)

Preparation

Place meat in crock pot.
Mix flour, salt and pepper.
Pour over meat and stir to coat meat with flour.
Add remaining ingredients except peas and stir to mix well.
Cover and cook on low 10-12 hours.
Add the frozen peas during the last hour of cooking.
Stir thoroughly before serving.