Crock-Pot Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
5 Tbsp. tapioca (Minute)
4 to 5 carrots, diced
1 medium onion, diced
5 to 6 potatoes, diced
1 qt. tomato juice
salt to taste

Preparation

Put the ingredients in the order shown in crock-pot.
Turn on high until it starts to boil, then turn to low for 4 or 5 hours. Or, leave on low all day.